Flourless Almond Butter Chocolate Chunk Cookies

Almond butter is a nutritious alternative to peanut butter and adds a rich, nutty flavor to these cookies. The absence of flour makes them suitable for those following a gluten-free or grain-free diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Flourless Almond Butter Chocolate Chunk Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond butter
• ¹⁄₂ cup Maple syrup
• 2 tablespoon Flaxseed meal
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Dark chocolate chunks
• ¹⁄₄ cup Chopped almonds

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, maple syrup, flaxseed meal, vanilla extract, baking soda, and salt. Mix well until smooth.
3. Fold in the dark chocolate chunks and chopped almonds.
4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack and let them cool completely.
8. Enjoy these delicious flourless almond butter chocolate chunk cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 11g4%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.