Low Carb Low Cal Banana Walnut Cookies
Bananas are a great source of potassium, which can help regulate blood pressure and support heart health.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Low Carb Low Cal Banana Walnut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add almond flour, walnuts, coconut oil, vanilla extract, baking powder, cinnamon, salt, and stevia. Mix well.
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Scoop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
