Florida Salad

Florida Salad is inspired by the abundance of fresh citrus fruits grown in Florida, known as the ‘Sunshine State’. The combination of tangy citrus, creamy avocado, and crunchy almonds creates a refreshing and vibrant salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Florida Salad

Cooking Method: Chopping, Mixing Cuisine: American, Tropical Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Orange segments
• 1 cup Grapefruit segments
• 1 medium Avocado
• 1 small Red onion
• 1 cup Cherry tomatoes
• 2 tablespoon Toasted almonds
• 2 tablespoon Fresh cilantro
• 4 tablespoon Orange vinaigrette

Instructions

1. In a large bowl, combine mixed salad greens, orange segments, grapefruit segments, sliced avocado, thinly sliced red onion, halved cherry tomatoes, toasted almonds, and fresh cilantro.
2. Drizzle with orange vinaigrette and toss gently to coat.
3. Let the salad rest for 30 minutes to allow the flavors to meld.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.