Finnish Berry Dessert

In Finland, berries play a significant role in the cuisine due to the abundance of forests which provide a natural habitat for various types of berries.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Finnish Berry Dessert

Cooking Method: No cooking required Cuisine: Finnish, Nordic Courses: Any Time, Dessert, Fruit Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed Berries
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 1 cup Greek Yogurt

Instructions

1. In a bowl, mix the mixed berries, sugar, vanilla extract, and lemon juice. Let it sit for 1 hour in the refrigerator.
2. In serving bowls, layer the berry mixture and Greek yogurt.
3. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 24g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.