Fines Herbes Recipe

Name: Fines Herbes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Potatoes; 1 small Onion; 2 clove Garlic; 2 tablespoon Olive Oil; 2 tablespoon Fines Herbes (Parsley, Chives, Tarragon, Chervil); 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Fines herbes is a classic French herb blend that adds a delicate and aromatic flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Fines Herbes Recipe

Cooking Method: Sautéing Cuisine: French Courses: Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
1 small Onion
2 clove Garlic
2 tablespoon Olive Oil
2 tablespoon Fines Herbes (Parsley, Chives, Tarragon, Chervil)
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Peel and dice the potatoes.
Heat olive oil in a pan and sauté onions and garlic until translucent.
Add the diced potatoes and cook until golden brown.
Sprinkle fines herbes, salt, and black pepper over the potatoes.
Cook for a few more minutes until the flavors are well combined.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Flavorful French cuisine herbs

Fines Herbes Recipe

Ingredients

Instructions

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