Fiesta Avocado Dip

Avocados are technically a fruit, not a vegetable, and they are also known as alligator pears due to their shape and rough skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fiesta Avocado Dip

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 avocado Ripe avocados
• 1 tomato Tomato
• ¹⁄₄ onion Red onion
• 1 bunch Fresh cilantro
• 1 lime Lime
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Ground cumin
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Cayenne pepper

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until smooth.
3. Dice the tomato and finely chop the red onion and cilantro.
4. Add the tomato, red onion, cilantro, lime juice, salt, cumin, garlic powder, and cayenne pepper to the mashed avocados.
5. Mix well until all the ingredients are combined.
6. Taste and adjust the seasonings if needed.
7. Serve immediately with tortilla chips or as a topping for tacos, nachos, or quesadillas.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 7g3%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.