Fiery Red Pepper Potatoes

Red bell peppers are a rich source of vitamin C, providing more than 200% of the recommended daily intake in just one serving.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fiery Red Pepper Potatoes

Cooking Method: Baking, Sautéing Cuisine: American, International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Red Bell Peppers
• 2 tablespoon Olive Oil
• 3 clove Garlic
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, toss the potatoes with olive oil, garlic, red chili flakes, salt, and black pepper.
4. Transfer the seasoned potatoes to a baking dish and spread them out in an even layer.
5. Slice the red bell peppers into thin strips and arrange them on top of the potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.