Fiery Homemade Chips

Potatoes were first domesticated in Peru over 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fiery Homemade Chips

Cooking Method: Frying Cuisine: Global Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes.
3. Cut the potatoes into thin slices or wedges.
4. In a large bowl, mix olive oil, paprika, cayenne pepper, salt, and black pepper.
5. Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
6. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
7. Bake for 20 minutes, or until the chips are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Serve the fiery homemade chips with your favorite dip or sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.