Indian Rice Salad
In India, rice is a staple food and is consumed in various forms, including salads.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Indian Rice Salad
Ingredients
Instructions
-
In a large mixing bowl, combine the cooked basmati rice, chickpeas, chopped cucumber, tomatoes, red onion, fresh coriander, and mint leaves.
-
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, salt, and black pepper.
-
Pour the dressing over the salad ingredients and toss everything together until well combined.
-
Allow the salad to rest for at least 10 minutes to allow the flavors to meld.
-
Serve the Indian Rice Salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
