Vegan Apple Oatmeal Cookies

Vegan Apple Oatmeal Cookies recipe pinit

Oatmeal cookies have been enjoyed for centuries and were a popular treat during World War II when rationing limited the availability of ingredients like butter and eggs. This vegan version with apples adds a fruity twist to the classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, baking powder, and salt.
  3. In a separate bowl, whisk together the maple syrup, coconut oil, applesauce, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Fold in the diced apple, raisins, and chopped walnuts.
  6. Use a cookie scoop or spoon to drop rounded dough onto the prepared baking sheet.
  7. Flatten each cookie slightly with the back of a spoon.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  10. Transfer to a wire rack to cool completely before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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