Fennel & Apple Slaw
Fennel has been used for centuries for its medicinal properties and is known for its distinct licorice-like flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fennel & Apple Slaw
Ingredients
Instructions
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Thinly slice the fennel bulb and apples.
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In a large bowl, combine the fennel, apples, lemon juice, olive oil, honey, salt, and black pepper.
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Toss everything together until well coated.
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Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
