Toasted Coconut Ice Cream

Toasted coconut ice cream is a popular frozen dessert that originates from tropical regions where coconuts are abundant.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Toasted Coconut Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Coconut Milk
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Toasted Coconut Flakes
• ¹⁄₈ teaspoon Salt

Instructions

1. In a large bowl, whisk together the coconut milk, sweetened condensed milk, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream has reached a soft-serve consistency, stir in the toasted coconut flakes.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Serve the toasted coconut ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 305kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 30g10%

Sugars 26g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.