Faux Pho: Vegan Noodle Soup

Pho is a popular Vietnamese dish, traditionally made with beef or chicken broth. This vegan version is a flavorful and nutritious alternative for those following a plant-based diet.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Faux Pho: Vegan Noodle Soup

Cooking Method: Boiling Cuisine: Vietnamese Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Rice noodles
• 4 cup Vegetable broth
• 3 teaspoon Soy sauce
• 1 teaspoon Ginger
• 2 clove Garlic
• 1 medium Onion
• 1 cup Mushrooms
• 1 cup Carrots
• 1 cup Bean sprouts
• 4 wedge Lime
• 4 tablespoon Fresh cilantro
• 4 tablespoon Fresh basil
• 2 teaspoon Sriracha sauce

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable broth over medium heat.
3. Add soy sauce, ginger, garlic, and onion to the pot. Simmer for 10 minutes.
4. Add mushrooms and carrots to the pot. Cook for an additional 5 minutes.
5. Divide the cooked rice noodles among four bowls.
6. Ladle the hot broth and vegetables over the noodles.
7. Top with bean sprouts, lime wedges, fresh cilantro, and basil.
8. Serve with sriracha sauce on the side.
9. Enjoy your delicious Faux Pho!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.