Faux Meat Balls
Faux meatballs are a great alternative for those who follow a vegetarian or vegan diet, and they can be just as flavorful and satisfying as traditional meatballs!
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Faux Meat Balls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine the textured vegetable protein, breadcrumbs, onion, garlic, tomato paste, soy sauce, ground flaxseed, water, olive oil, salt, black pepper, dried oregano, and fresh parsley. Mix well. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 25 minutes, or until the faux meatballs are golden brown and cooked through. Let them rest for 5 minutes before serving. Enjoy your delicious faux meatballs!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
