Fattoush Salad

Fattoush salad is a traditional Lebanese dish that dates back to the 19th century. It was originally created as a way to use up stale bread, which is why it includes crispy pita squares.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Print Recipe

Easy

Fattoush Salad

Cooking Method: Chopping, Mixing Cuisine: Lebanese, Middle Eastern Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 1 medium Cucumber
• 2 large Tomatoes
• 1 medium Red bell pepper
• 4 small Radishes
• 1 bunch Green onions
• 1 cup Fresh parsley
• 1 cup Fresh mint
• 2 piece Pita bread
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Sumac
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Cut the pita bread into small squares and toss with 1 tablespoon of olive oil. Spread the pita squares on a baking sheet and bake for 10 minutes or until crispy.
2. In a large bowl, combine the lettuce, cucumber, tomatoes, bell pepper, radishes, green onions, parsley, and mint.
3. In a small bowl, whisk together the lemon juice, remaining olive oil, sumac, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Let the salad rest for 30 minutes to allow the flavors to meld.
6. Just before serving, sprinkle the crispy pita squares over the salad.
7. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.