Candied Almonds
Candied almonds have been enjoyed as a sweet treat for centuries and are popular at festivals and fairs around the world.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Candied Almonds
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves.
-
Add almonds to the saucepan and stir to coat them evenly with the sugar syrup.
-
Spread the almonds in a single layer on a baking sheet lined with parchment paper.
-
Bake for 10-15 minutes, stirring occasionally, until the almonds are golden brown.
-
Remove from the oven and let the almonds cool completely.
-
Once cooled, break apart any clusters of almonds.
-
Store in an airtight container for up to two weeks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 14g5%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
