Crunchy Pickled Salad
Pickling is a preservation method that has been used for centuries to extend the shelf life of perishable foods.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Crunchy Pickled Salad
Ingredients
Instructions
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Slice the cucumbers, radishes, carrots, and red onion into thin rounds.
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In a mixing bowl, combine the white vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
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Add the sliced vegetables and fresh dill to the bowl. Toss to combine.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Serve the crunchy pickled salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
