Fantastic Potato Wedges

Potato wedges are a popular snack that originated in the United States in the 1970s and quickly gained popularity worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fantastic Potato Wedges

Cooking Method: Baking Cuisine: American, International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
4. Toss the potato wedges in the mixture until evenly coated.
5. Place the coated potato wedges on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.