Appetizer Snack

Fall Fruit Dip

Name: Fall Fruit Dip
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounce Cream cheese; 1 cup Greek yogurt; 2 tablespoon Honey; 1 teaspoon Cinnamon; 1 teaspoon Vanilla extract; 2 cup Assorted fall fruits

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Fall fruit dip is a delicious and healthy way to enjoy the seasonal fruits during autumn.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fall Fruit Dip

Cooking Method: No cooking required Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Fall

Ingredients

Servings

8 ounce Cream cheese
1 cup Greek yogurt
2 tablespoon Honey
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
2 cup Assorted fall fruits

Instructions

In a mixing bowl, combine cream cheese, Greek yogurt, honey, cinnamon, and vanilla extract. Mix until well combined.
Cover and refrigerate for 30 minutes to allow the flavors to meld.
Serve the fall fruit dip with assorted fall fruits.
Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 14g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dip fall Fruit Snack

Fall Fruit Dip

Ingredients

Instructions

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