Indonesian’s Snack

Indonesian’s Snack, also known as ‘Gado-gado’, is a popular Indonesian street food dish that is packed with fresh vegetables and protein-rich tofu and tempeh. It is often served with a flavorful peanut sauce.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Indonesian’s Snack

Cooking Method: Frying Cuisine: Indonesian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tofu
• 8 ounce Tempeh
• 200 gram Eggplant
• 100 gram Cabbage
• 100 gram Carrots
• 100 gram Bean Sprouts
• 50 gram Spring Onions
• 2 clove Garlic
• 1 bulb Shallots
• 2 piece Red Chili Peppers
• 1 piece Lime
• 2 teaspoon Soy Sauce
• 2 teaspoon Sweet Soy Sauce
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Cut the tofu, tempeh, eggplant, cabbage, carrots, and spring onions into small pieces.
2. Finely chop the garlic, shallots, and red chili peppers.
3. Heat oil in a pan and fry the tofu and tempeh until golden brown. Remove and set aside.
4. In the same pan, sauté garlic, shallots, and red chili peppers until fragrant.
5. Add the eggplant, cabbage, carrots, and bean sprouts. Stir-fry for a few minutes.
6. Add the fried tofu and tempeh back to the pan.
7. Season with soy sauce, sweet soy sauce, and salt. Stir well.
8. Squeeze lime juice over the dish.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.