Extreme Low-Fat Chocolate Cake

This low-fat chocolate cake is made without butter or oil, making it a healthier alternative to traditional chocolate cakes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Extreme Low-Fat Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Any, Cake, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Applesauce
• 1 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Agave syrup
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the applesauce, almond milk, vanilla extract, and agave syrup.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.