Every Which Way Quick Bread

Quick breads are called so because they don’t require yeast for leavening, making them a quick and easy alternative to traditional breads.

This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Every Which Way Quick Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Melted butter or vegetable oil
• 1 cup Milk or non-dairy milk
• 1 unit Egg or flaxseed meal mixed with water
• ¹⁄₂ cup Optional mix-ins (chocolate chips, nuts, dried fruits)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter or oil, milk, and egg or flaxseed mixture.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any optional mix-ins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 29g10%

Sugars 12g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.