Evan’s Grilled Vegetables
Grilling vegetables enhances their natural flavors and creates a delicious smoky taste.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Evan’s Grilled Vegetables
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Slice the zucchini, bell peppers, and red onion into thick slices.
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In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
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Brush the vegetable slices with the prepared marinade.
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Place the vegetables on the grill and cook for about 4-5 minutes per side, or until tender and slightly charred.
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Remove the vegetables from the grill and let them rest for 5 minutes.
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Serve the grilled vegetables as a side dish or as a topping for salads or sandwiches.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
