Eskimo Cookies
Eskimo Cookies are a popular treat in many cultures and are often enjoyed as a quick and easy snack.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Eskimo Cookies
Ingredients
Instructions
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In a large mixing bowl, combine oats, peanut butter, maple syrup, coconut flakes, dark chocolate chips, vanilla extract, and salt.
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Mix well until all ingredients are evenly combined.
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Use your hands or a cookie scoop to form the mixture into small cookie shapes.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, enjoy the delicious Eskimo Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
