Dark Chocolate Almond Butter Cups

Dark chocolate almond butter cups are a healthier alternative to traditional peanut butter cups, as they contain less sugar and are rich in antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Dark Chocolate Almond Butter Cups

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 12 teaspoon Almond Butter
• 4 teaspoon Agave Syrup
• 1 pinch Sea Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl.
2. Line a muffin tin with paper liners.
3. Spoon a teaspoon of melted chocolate into each liner and spread it along the base.
4. Place the muffin tin in the freezer for 5 minutes to set.
5. Remove the muffin tin from the freezer and spoon a teaspoon of almond butter onto each chocolate base.
6. Drizzle a little agave syrup on top of each almond butter scoop.
7. Sprinkle a pinch of sea salt on top of each almond butter scoop.
8. Pour the remaining melted chocolate over the almond butter scoops, covering them completely.
9. Place the muffin tin back in the freezer for at least 1 hour to set.
10. Once set, remove the almond butter cups from the muffin tin and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.