Eggs Benedict With Vegan Hollandaise Sauce

Eggs Benedict is a classic breakfast dish that originated in New York City in the late 19th century. It is said to have been created by a Wall Street broker who wanted something different for breakfast.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Eggs Benedict With Vegan Hollandaise Sauce

Cooking Method: Blending, Poaching, Toasting Cuisine: International Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece English muffins
• 6 ounce Firm tofu
• 2 teaspoon Lemon juice
• 1 tablespoon Nutritional yeast
• 1 teaspoon Dijon mustard
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegan butter
• 2 tablespoon White vinegar
• 1 tablespoon Fresh chives
• 1 teaspoon Paprika

Instructions

1. Slice the English muffins in half and toast them.
2. In a blender, combine the firm tofu, lemon juice, nutritional yeast, Dijon mustard, turmeric powder, salt, and black pepper. Blend until smooth to make the vegan Hollandaise sauce.
3. Melt the vegan butter in a small saucepan over low heat.
4. Fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar.
5. Crack an egg into a small bowl. Create a gentle whirlpool in the simmering water and carefully slide the egg into the center. Poach for 3-4 minutes. Repeat with the remaining eggs.
6. Place the toasted English muffins on serving plates. Top each half with a slice of vegan bacon (optional), followed by a poached egg.
7. Drizzle the vegan Hollandaise sauce over the eggs.
8. Garnish with fresh chives and a sprinkle of paprika.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.