Eggless Egg Free Tapioca Pudding

Tapioca pearls are made from the starch extracted from cassava root, which is a staple food in many tropical countries.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Eggless Egg Free Tapioca Pudding

Cooking Method: Boiling Cuisine: International Courses: Dessert, Pudding Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tapioca pearls
• 1 can Coconut milk
• 3 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Fresh fruits (optional)

Instructions

1. Soak tapioca pearls in water for 30 minutes.
2. Drain the tapioca pearls and place them in a saucepan.
3. Add coconut milk, sugar, vanilla extract, and salt to the saucepan.
4. Cook over medium heat, stirring constantly, until the tapioca pearls are transparent and the mixture thickens.
5. Remove from heat and let it cool for 30 minutes.
6. Serve the pudding chilled, topped with fresh fruits if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.