Eggless Chocolate Chip Cookies

Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938? She added chopped chocolate to her cookie dough, expecting it to melt and create an all-chocolate cookie, but instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie!

This is vegan recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Eggless Chocolate Chip Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted vegan butter
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 teaspoon Vanilla extract
• 2 cup Non-dairy milk (e.g., almond milk)
• 1 cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the vegan butter, granulated sugar, and brown sugar until smooth. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the non-dairy milk until the dough comes together.
6. Fold in the vegan chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely.
11. Enjoy your delicious eggless chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.