Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies recipe pinit

Eggless chocolate chip cookies are a popular alternative for those with egg allergies or dietary restrictions, and they still taste just as delicious!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 12 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the non-dairy milk. Fold in the vegan chocolate chips.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them at least 2 inches apart.
  6. Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  7. Enjoy your eggless chocolate chip cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 19g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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