Egg-Free Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies became popular in the United States in the early 20th century and are now a classic favorite among cookie lovers.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Egg-Free Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup Almond flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.75 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almond flour, baking soda, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 11g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.