Egg-free Chewy Corn Rolls

Corn has been cultivated by indigenous peoples in the Americas for thousands of years and is a staple food in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Egg-free Chewy Corn Rolls

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cornmeal
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 1.5 cup Non-dairy milk
• 2 tablespoon Vegetable oil
• 2 tablespoon Maple syrup
• 1 cup Corn kernels
• 0.5 cup Chopped green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the cornmeal, baking powder, salt, and sugar.
3. Add the non-dairy milk, vegetable oil, and maple syrup to the bowl and mix until well combined.
4. Fold in the corn kernels and chopped green onions.
5. Grease a baking sheet and drop spoonfuls of the batter onto the sheet, forming rolls.
6. Bake for 20-25 minutes or until the rolls are golden brown and cooked through.
7. Remove from the oven and let rest for 10 minutes before serving.
8. Enjoy the egg-free chewy corn rolls!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.