Egg-Free Bonbon Cookies

The word ‘bonbon’ comes from the French word ‘bon’, meaning good or tasty, and ‘bonbon’ originally referred to any sweet treat.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Egg-Free Bonbon Cookies

Cooking Method: Baking Cuisine: Global Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 3 tablespoon Cocoa Powder
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Vegetable Oil
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 0.25 cup Almond Milk
• 1 cup Powdered Sugar
• 0.5 cup Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, brown sugar, vanilla extract, and almond milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the cookies are set.
7. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
8. Once the cookies are cooled, dust them with powdered sugar and sprinkle with colorful sprinkles.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 26g9%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.