Edith’s Low-Salt Spaghetti Sauce for One
Spaghetti sauce is also known as marinara sauce and is a staple in Italian cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Edith’s Low-Salt Spaghetti Sauce for One
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add tomato sauce, basil, oregano, salt, and black pepper. Stir well.
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Reduce heat to low and simmer for 15 minutes.
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Serve the sauce over cooked spaghetti.
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Enjoy your low-salt spaghetti sauce!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
