Pomegranate Glazed Carrots
Pomegranates are often associated with fertility and abundance in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pomegranate Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into sticks.
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In a bowl, mix the pomegranate juice, honey, olive oil, salt, and black pepper.
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Toss the carrots in the mixture until well coated.
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Place the carrots on a baking sheet and roast for 20 minutes, or until tender.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
