Edamame Succotash
Succotash is a traditional Native American dish that was originally made with corn and beans.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Edamame Succotash
Ingredients
Instructions
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Heat olive oil in a skillet over medium heat.
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Add red onion and cook until softened, about 3 minutes.
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Add corn kernels, red bell pepper, and cherry tomatoes. Cook for another 3 minutes.
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Stir in edamame and cook for 2 minutes.
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Remove from heat and stir in lime juice, salt, and black pepper.
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Garnish with fresh cilantro.
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Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
