Edamame Succotash
Succotash is a traditional Native American dish that has been enjoyed for centuries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Edamame Succotash
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add red onion and sauté until translucent.
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Add corn kernels, red bell pepper, and cherry tomatoes. Cook for 3-4 minutes.
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Stir in edamame, lime juice, salt, and black pepper. Cook for another 2 minutes.
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Remove from heat and garnish with fresh cilantro.
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Serve hot as a side dish or as a light lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
