Edamame & Smashed Pea Crostinis
Edamame is a popular snack in Japan and is often enjoyed with a sprinkle of salt.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Edamame & Smashed Pea Crostinis
Ingredients
Instructions
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In a pot of boiling water, cook the edamame and peas for 3-4 minutes. Drain and set aside.
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In a bowl, combine the cooked edamame, peas, garlic, lemon juice, olive oil, salt, and black pepper. Mash the mixture until well combined.
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Preheat the oven to 350°F (175°C).
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Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
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Spread the edamame and pea mixture onto the toasted baguette slices.
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Garnish with fresh mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
