Easy Veggies
Stir-frying vegetables helps retain their nutrients and natural flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Veggies
Ingredients
Instructions
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Heat sesame oil in a large pan or wok over medium heat.
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Add garlic and ginger, and cook for 1 minute until fragrant.
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Add carrots, bell peppers, snap peas, and mushrooms. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
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Add broccoli and continue stir-frying for another 3-4 minutes.
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In a small bowl, mix soy sauce, salt, and black pepper. Pour the sauce over the vegetables and stir well to coat.
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Cook for an additional 2 minutes until the sauce thickens slightly.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
