Easy Veggie Gravy

Gravy is a classic sauce that has been enjoyed for centuries in various cuisines around the world. It adds flavor and richness to dishes and can be customized with different herbs and spices.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Easy Veggie Gravy

Cooking Method: Simmering Cuisine: Any Courses: Dinner, Main Dish, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Mushrooms
• 2 tablespoon All-purpose flour
• 2 tablespoon Soy sauce
• 2 tablespoon Nutritional yeast
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and garlic, sauté until golden and fragrant.
3. Add sliced mushrooms and cook until they release their moisture.
4. Sprinkle flour over the mixture and stir well.
5. Slowly add vegetable broth while stirring constantly.
6. Stir in soy sauce, nutritional yeast, dried thyme, salt, and pepper.
7. Simmer for 10 minutes or until the gravy thickens.
8. Serve hot with mashed potatoes, roasted vegetables, or your favorite dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.