Easy Tart Crust with Vegetable Oil
Using vegetable oil instead of butter in the tart crust makes it suitable for both vegans and those with lactose intolerance.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Tart Crust with Vegetable Oil
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, salt, and sugar.
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Add the vegetable oil and water to the dry ingredients.
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Mix well until a dough forms.
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Shape the dough into a ball and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Roll out the chilled dough on a lightly floured surface to fit your tart pan.
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Transfer the rolled-out dough to the tart pan and press it gently into the bottom and sides.
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Trim any excess dough.
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Prick the bottom of the crust with a fork to prevent it from puffing up.
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Bake the tart crust in the preheated oven for 15 minutes or until golden brown.
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Remove from the oven and let it cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
