Easy Tandoori Marinade
Tandoori marinade is a popular Indian marinade that originated in the region of Punjab.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Tandoori Marinade
Ingredients
Instructions
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In a bowl, mix yogurt, lemon juice, ginger paste, garlic paste, tandoori masala, paprika, cumin powder, coriander powder, salt, and red food coloring (optional).
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Add boneless chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes, or refrigerate overnight for better flavor.
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Preheat the grill to medium-high heat.
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Grill the marinated chicken for about 10-12 minutes on each side, or until cooked through.
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Serve hot with naan bread or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
