Easy Spicy Thai Coconut Soup

Thai coconut soup, also known as Tom Kha, is a popular dish in Thailand and is known for its rich and creamy flavor with a hint of spiciness.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Easy Spicy Thai Coconut Soup

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Lunch, Soup, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 350 gram Chicken Breast
• 2 cup Coconut Milk
• 2 teaspoon Red Curry Paste
• 2 tablespoon Fish Sauce
• 2 tablespoon Lime Juice
• 1 teaspoon Sugar
• 1 cup Mushrooms
• 1 cup Red Bell Pepper
• 1 cup Green Beans
• 0.5 cup Cilantro
• 0.5 cup Thai Basil Leaves
• 0.5 teaspoon Salt

Instructions

1. In a large pot, bring the coconut milk to a boil.
2. Add the red curry paste and stir well.
3. Add the chicken breast and cook until it is no longer pink.
4. Add the fish sauce, lime juice, and sugar.
5. Stir in the mushrooms, red bell pepper, and green beans.
6. Reduce the heat to low and let the soup simmer for 15 minutes.
7. Season with salt to taste.
8. Serve hot, garnished with cilantro and Thai basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 5g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.