Brazilian Pepper-Scented Rice

Brazilian pepper, also known as pink peppercorn, is not a true pepper but rather a dried berry from the Brazilian pepper tree.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Brazilian Pepper-Scented Rice

Cooking Method: Boiling, Sautéing Cuisine: Brazilian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Long-grain rice
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Brazilian pepper
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the rice to the saucepan and stir to coat it with the oil.
4. Add the vegetable broth, Brazilian pepper, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove the saucepan from the heat and let the rice rest, covered, for 5 minutes.
6. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.