Easy Slow Cooker Squash

Squash is a versatile vegetable that comes in many different varieties, including butternut, acorn, and spaghetti squash. It is rich in vitamins and minerals, making it a nutritious addition to your diet.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Slow Cooker Squash

Cooking Method: Slow cooking Cuisine: American, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 pound Squash
• 1 medium Onion
• 3 cloves Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme
• 2 cup Vegetable Broth
• 4 tablespoon Parmesan Cheese
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and chop the squash into cubes.
2. Chop the onion and mince the garlic cloves.
3. Heat olive oil in a pan and sauté the onion and garlic until fragrant.
4. Transfer the onion and garlic to a slow cooker.
5. Add the squash cubes, salt, black pepper, thyme, and vegetable broth to the slow cooker.
6. Cover and cook on low for 4 hours or until the squash is tender.
7. Serve the squash topped with grated Parmesan cheese and fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.