Easy Roasted Veggies

Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and nutritious dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Roasted Veggies

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Potatoes
• 200 gram Zucchini
• 200 gram Bell peppers
• 100 gram Red onion
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the carrots and potatoes. Cut them into bite-sized pieces.
3. Cut the zucchini, bell peppers, and red onion into similar-sized pieces.
4. In a large bowl, combine all the vegetables. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and dried thyme. Toss well to coat.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the veggies are tender and lightly browned.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve the roasted veggies as a side dish or as a main course with rice or quinoa.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.