Dilled Cucumber Salad Dressing
Cucumbers have a high water content, making them a hydrating choice for summer salads.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dilled Cucumber Salad Dressing
Ingredients
Instructions
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Grate the cucumber and squeeze out excess moisture.
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In a mixing bowl, combine the grated cucumber, Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and black pepper.
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Mix well until all ingredients are thoroughly combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the dilled cucumber salad dressing as a dressing for salads or as a dip for vegetables.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
