Easy Roasted Tomato Pesto Soup
Tomatoes are actually a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Roasted Tomato Pesto Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast the tomatoes in the oven for 20-25 minutes, until they are soft and slightly caramelized.
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In a blender, add the roasted tomatoes, garlic, basil leaves, pine nuts, Parmesan cheese, vegetable broth, salt, and black pepper. Blend until smooth.
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Pour the mixture into a pot and simmer for 5 minutes.
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Serve hot and garnish with fresh basil leaves and a drizzle of olive oil, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
