Easy Pumpkin Dessert
Pumpkin desserts have been enjoyed since ancient times in various cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Pumpkin Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, spices, salt, vanilla extract, and cornstarch until well combined.
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Pour the mixture into a greased baking dish.
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In a separate bowl, mix the crushed graham crackers and coconut oil.
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Sprinkle the graham cracker mixture evenly over the pumpkin mixture.
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Bake for 45-60 minutes, or until the center is set.
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Allow to cool for 3 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 3.5g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
