Easy Pilaf-Style Rice
Pilaf-style rice is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Pilaf-Style Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic cloves. Cook until the onion becomes translucent.
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Add the turmeric, cumin, salt, and black pepper to the saucepan. Stir well to combine.
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Add the rinsed rice to the saucepan and stir to coat the rice with the spices.
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Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
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After 15 minutes, remove the saucepan from heat and let it rest, covered, for 5 minutes.
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Fluff the rice with a fork and stir in the frozen peas. Cover the saucepan again and let it sit for another 5 minutes to allow the peas to thaw and heat through.
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Serve the pilaf-style rice as a main course or as a side dish. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
