Easy Green Curry and Broccoli Soup

Green curry is a popular Thai dish known for its vibrant color and spicy flavor. It is traditionally made with a paste of green chilies, lemongrass, galangal, garlic, and other aromatic ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Green Curry and Broccoli Soup

Cooking Method: Boiling, Simmering Cuisine: Asian, Thai Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Broccoli
• 2 cup Coconut milk
• 2 tablespoon Green curry paste
• 4 cup Vegetable broth
• 8 ounce Tofu
• 2 tablespoon Lime juice
• 1 teaspoon Fish sauce (optional)
• 2 tablespoon Fresh cilantro
• 1 teaspoon Salt
• 2 tablespoon Cooking oil

Instructions

1. Heat cooking oil in a pot over medium heat.
2. Add green curry paste and stir-fry for 1-2 minutes.
3. Add coconut milk and vegetable broth, and bring to a simmer.
4. Add broccoli and tofu, and cook for 5-7 minutes until the broccoli is tender.
5. Stir in lime juice, fish sauce (if using), and salt.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.